Jumbo Jerk Shrimp   17 ⁹
     with Plantain Cake, Pineapple Greens and Salsa Verde

Pan Roasted Chicken with Wild Mushroom Ragout   15 ⁹
     Popcorn Rice and Fried Parsnips, finished with Pan Gravy

Espresso Crusted Rib Eye   26 ⁹
     with Sweet Potato Chorizo Hash, Jersey Market Vegetables, and Bourbon Coee Demi-Glace

Broiled New England Dinner of Cod, Shrimp and Scallops   22 ⁵
     with Roasted Red Bliss and Market Vegetables

Grilled Prime Pork Chop   17 ⁹
     with Bourbon Braised Apples and Roasted Vidalia Onions, served with Smashed Potato and Demi-Glace

Seared Diver Scallops   26 ⁹
     with Pumpkin Risotto, Roasted Butternut Squash and Beur Blanc

Bleu Cheese Crusted 10 oz Filet Mignon   25 ⁹
     with Sea Salted Grilled Potatoes, Watermelon and Local Tomato Salad with Balsamic

Surf and Turf with Filet Mignon and Crab Cake  ½ Portion 18 ⁹       Full Portion 33 ⁵
     served over Smashed Red Bliss Potatoes, Grilled Asparagus and Bearnaise

Blackened Catfish   18 ⁸
     with Smashed Red Bliss Potatoes, Market Vegetables and Béarnaise Sauce

Mixed Grill Carne-Marinated Grilled Filet, Boneless Chicken & Chorizo Sausage   18 ⁹
     with Market Vegetables, Smashed Red Bliss & Demi-Glace

Sesame Crusted Yellow Fin Tuna   26 ⁹
     with Wasabi Mashed Potatoes & Tempura Fried Carrots, topped with Maple Soy Reduction

Roasted Vegetable Fettucini   14 ⁵
     with Goat Cheese and Vegetable Stock, served with Grilled Bread